A 46-layer forged Japanese Petty handmade knife of the Hammered Damascus Steel series, blade production by Yoshihiro Cutlery (Japan) is presented. Petty is one of the popular varieties of Japanese knives - an analogue of the European universal. The Petty Yoshihiro is a multi-purpose knife for a wide range of kitchen needs such as peeling, slicing, etc. Actually, it is used wherever large Gyuto and Santoku are inconvenient. As a rule, Petty is not a purely decorative attribute in a set of Japanese knives, but is quite actively used for various operations in the kitchen.
The presented knife Petty Yoshihiro of the Hammered Damascus Steel series has a double-sided sharpening, 50/50 on the slopes and approaches, the sharpening angle is 35 degrees. The length of its blade is 150mm, the height is 29mm, the thickness in the butt is 2mm, the total length of the knife is 285mm. Stabilized black hornbeam D-shaped handle with titanium bolster. The wooden scabbard of the sai is made of alder. The blade has a multi-layer (46 layers) structure with a central core made of Japanese VG-10 stainless steel, which has a hardness of more than 60 HRC. The center layer is extremely tough, can be sharpened to extreme sharpness, and is able to maintain a sharp cutting edge for a long period of time. The blades are made of softer grades of stainless steel, they keep the thin middle layer from breaking, and provide the blade with flexibility. The blade is forged from 46-layer Doma steel, has a very stylish look and at the same time is very functional. The structure of the blade is extremely effective in resisting the resistance of the cut product and preventing food from sticking to the edge of the blade. The blade is sharpened and after packing in the handle - completely ready for use.
Knives manufactured by Yoshihiro Cutlery need no introduction. This is a very famous and eminent manufacturer of Japanese kitchen knives, which has a 700-year history of the enterprise, with its own traditions, dynasties and ancient secrets of making a variety of cutting tools. For the past century, Yoshihiro Cutlery has focused on the production of kitchen knives. The company's assortment includes more than 600 different types of knives used in the kitchen, both by professional chefs and simple housewives. Yoshihiro Cutlery manufactures both single-edged and double-edged knives. Only high carbon steels are used, hardened to extremely high hardness values such as Suminagashi Blue Steel, Suminagashi White Steel, Super Blue Steel, Kasumi White Steel, VG-1, VG-10. Those. Yoshihiro Cutlery knives vary widely in the properties of various steels, from pure carbon to chromium-containing stainless, depending on the area of use, but always of exceptionally high quality.
Yoshihiro Cutlery consistently ranks at the top of the global kitchen knife rankings, generally outperforming even the most established cutting tool manufacturers such as Yaxell, Shun Cutlery, Tojiro, Miyabi and many more.
The Petty Yoshihiro Hammered Damascus Steel blade is handcrafted by experienced craftsmen in Japan and we recommend this knife to both hobby chefs and seasoned professionals who truly appreciate the exceptionally high quality of Japanese craftsmanship and are obsessed with traditional Japanese knives. When sharpening this blade, you must avoid the use of low-quality abrasive whetstones, you should try to use only high-quality Japanese whetstones.
The package includes a Japanese Petty Hammered Damascus Steel knife and Sai's wooden sheath.
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