Steel (strip) for knives

When purchasing a knife or ordering it from a craftsman, you don’t have to delve too deeply into what this knife is made of, but buy the first one you like. And you can get acquainted with the characteristics of the steels of the offered blades and make your choice more meaningfully. However, those who are used to doing everything thoroughly and getting exactly what they want, and not taking what is offered momentarily, will start with an independent choice of steel in the form of a blank, from which you will then get exactly that unique blade that you invented for yourself and which may have been dreamed of for a long time. This section is more focused specifically on those who think through everything in their future knife, from chemical. steel composition to the smallest nuances of the handle design.

The section presents both “raw” (without heat treatment) steels and steels with HT implemented by various technological processes.