Cutlery (Japan). Nakiri are knives designed for cutting vegetables. The rectangular blade of Nakiri knives allows you to use it not only as a knife, but also as a makeshift spatula for moving chopped vegetables. This knife very harmoniously complements the sets of Japanese kitchen workers, giving them a specific exotic flavor. Cutting vegetables, of course, in European cuisine can be done with other knives, the same Santoku or Gyuto, however, with Nakiri with a Hammered Damascus Steel blade, manufactured by Yoshihiro, it is much more comfortable and practical to do. You will never refuse this small, but very convenient Japanese invention, if you try to work with it at least once.
The presented Nakiri blade from the Yoshihiro series of the Hammered Damascus Steel series for the manufacture of a kitchen knife has a double-sided sharpening, along the slopes 50/50. The blade leads are made with an asymmetric sharpening 70/30 for the right hand. This does not preclude work with the left hand. The length of its blade is 165 mm, height 45 mm, thickness in the butt 2 mm, the total length of the blade blank with a shank is 250 mm. The blade itself has a multi-layer (46 layers) structure with a central core made of Japanese VG-10 stainless steel, which has a hardness of more than 60 units on the Rockwell scale. The center layer is extremely tough, can be sharpened to extreme sharpness, and is able to maintain a sharp cutting edge for a long period of time. The blades are made of softer grades of stainless steel, they keep the thin middle layer from breaking, and provide the blade with flexibility. The blade is forged from 46-layer Damascus steel, has a very stylish look and at the same time is very functional. The structure of the blade is exceptionally effective at resisting the resistance of the product being cut and preventing food from sticking to the edge of the blade. The blade is sharpened and after packing in the handle - completely ready for use.
Knives manufactured by Yoshihiro Cutlery need no introduction. This is a very famous and eminent manufacturer of Japanese kitchen knives, which has a 700-year history of the enterprise, with its own traditions, dynasties and ancient secrets of making a variety of cutting tools. For the last century, Yoshihiro Cutlery has focused on the production of kitchen knives. The company's assortment includes more than 600 different types of knives used in the kitchen, both by professional chefs and simple housewives. Yoshihiro Cutlery manufactures both single-edged and double-edged knives. Only high carbon steels are used, hardened to extremely high hardness values such as Suminagashi Blue Steel, Suminagashi White Steel, Super Blue Steel, Kasumi White Steel, VG-1, VG-10. Those. Yoshihiro Cutlery knives vary widely in the properties of various steels, from pure carbon to chromium-containing stainless steels, depending on the area of use, but always of exceptionally high quality.
Yoshihiro Cutlery consistently ranks at the top of the global kitchen knife rankings, generally outperforming even the most established cutting tool manufacturers such as Yaxell, Shun Cutlery, Tojiro, Miyabi and many more.
The Nakiri Yoshihiro Hammered Damascus Steel blade is handcrafted by experienced craftsmen in Japan and we recommend this knife to both hobby chefs and seasoned professionals who truly appreciate the exceptionally high quality of Japanese craftsmanship and are obsessed with traditional Japanese knives. When sharpening this blade, you must avoid the use of low-quality abrasive whetstones, you should try to use only high-quality Japanese whetstones.
Characteristics:
Country of origin Japan
Manufacturer Yoshihiro Cutlery
Nakiri type
Blade length 165 mm
Blade height 45 mm
Blade thickness 2 mm
Overall length 250 mm
Steel VG-10
Design features sharpened, 70/30 on the supply
Mounting Flush mounting
Weight 100 grams
Blade
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